Begin your day with a visit to the Sichuan Cuisine Museum in Chengdu, the world's first living theme museum dedicated to showcasing a culinary culture. Explore the museum and learn about Sichuan's food culture.

After your visit, enjoy a buffet lunch at the museum, where you can sample common Sichuan snacks and homestyle dishes to gain insight into the daily diet of Sichuan locals.

Next, participate in a Sichuan cooking class. Learn to prepare iconic dishes such as Kung Pao Chicken, Panda Steamed Dumplings, and Mapo Tofu. Upon completion, receive a “Sichuan Cuisine Expert” certificate.

After the class, return to Chengdu and visit a traditional food market where you can find all kinds of materials and foods for cooking Sichuan cuisine and gain an insight into the local tastes and preferences.

Then we will go to apopular local night food street frequented by residents. Immerse yourself in Chengdu's vibrant lifestyle, witness the locals' passion for food, and taste delicious street snacks.