At this Wagyu and Angus steak tasting, you’ll delve deep into the world of exceptional steak quality. You will taste several premium steaks with different marbling and learn first-hand from meat specialists how to recognise truly exceptional quality.

A particular focus will be on the origin of the animals. Many of the cattle come from local farmers, some of whom are only a few kilometres away. You will learn how animals are selected, why marbling is crucial, and why only a small percentage of cattle actually achieve the quality required for exceptional steaks.

During the tasting, various steak cuts will be perfectly prepared and enjoyed together. In the process, you will learn about the differences between Wagyu and Angus beef and gain an understanding of how husbandry, feeding, maturation, and cutting affect flavour.

Inclusive of:

Guided steak tasting featuring Wagyu and Angus steaks

Several premium steak cuts to taste

Introduction to the origin, marbling, and maturation of the meat

Bread and selected side dishes

The event takes place at various special venues in Chemnitz, such as select restaurants or event locations like the Oberdeck. You will be informed of the exact venue after booking.

This experience is designed for meat lovers, connoisseurs, and curious food enthusiasts who not only want to enjoy a good steak but also want to understand why exceptional steaks are rare.