Immerse yourself in the magic of Sicilian pistachios with a unique sea-view experience. Start with a welcome aperitif on the terrace featuring local pistachio specialities and Sicilian wine, while learning about the history and traditions of this iconic ingredient grown on the volcanic soils of Mount Etna.
Next, join an interactive cooking class where you’ll make fresh tagliatelle using ancient grains and pistachio flour, and prepare a delicious pistachio pesto. Discover traditional techniques and secret tips for authentic Sicilian flavours, then move on to dessert: create a pistachio cream and fill your own cannoli, learning the secrets of Sicilian pastry.
Finish the experience with a sea-view dinner, enjoying the dishes you’ve prepared accompanied by local wine and stunning views. This 3-hour experience combines history, culture, hands-on cooking, and relaxation—perfect for food lovers and travellers seeking an authentic taste of Sicily.
