Enjoy a traditional Sicilian lunch with recipes from the host's grandmother, served in a shared table in the winery’s courtyard (or tasting room, in case of adverse weather conditions).
The lunch will consist of antipasti (starters) primo (pasta or rice first course) and secondo (meat or fish-based main course) accompanied with the tasting of our red Vigna Grande along with other three Etna wines (sparkling, white and rose). Several of the served meals are suitable for vegetarians guests.
After the tasting, visit the urban vineyards and the 1790 historical family winery, or just relax and unwind in the gardens.
Arrive at 12:45 AM for registration and a quick introduction. Lunch will be served at 13:00 PM sharp.
Shuttle from/to central Catania available with an extra fee and upon request from April to October