Learn to cook like a real Sicilian in a flour-dusted, wine-infused cooking class in Catania. Make 3 of Sicily’s most iconic dishes: arancini, pasta alla Norma, and cannoli. Then, feast on your creations on a terrace overlooking Mount Etna.

Meet your chef, a French private chef who fell in love with Catania and never looked back. After training in local Sicilian cuisine, he made it his mission to share the flavours and stories of this beautiful region with visitors from around the world.

With his deep knowledge of the city and its culinary traditions, he’ll guide you on a journey filled with great food, laughter, and unforgettable moments.

Learn to make arancini, crispy, golden, stuffed rice balls of pure joy. Then, make pasta alla Norma, a love letter to aubergines, pasta, and Sicilian flavours. Finally, make cannoli, the ultimate sweet, crunchy, ricotta-filled masterpiece.

Then, feast together on the terrace, overlooking the stunning Etna, with a glass of local wine in hand. Meet fellow travellers, share stories, and enjoy a taste of real Sicilian hospitality in the heart of Catania.