Have an authentic experience in the heart of Emilia-Romagna, Italy's Food Valley. Our InPasta artisan workshop in Castelvetro di Modena opens its doors to travellers who want to learn the secrets of real Italian fresh pasta.

Guided by chefs with over 15 years of experience, including in Michelin-starred restaurants, you will learn the traditional techniques for kneading, rolling out, and shaping fresh pasta. From the dough rolled out by hand with a rolling pin to the creation of iconic shapes such as tortellini, tagliatelle and ravioli, each step will be accompanied by practical advice, anecdotes and interesting facts about Emilian cuisine.

It won't be a simple demonstration, but a real hands-on experience designed to let you have fun, learn, and take home new culinary skills. At the end of the class, you will sit down to taste your creations, paired with local flavours that enhance the authenticity of the region.

Perfect for families, couples, and groups of friends, this course combines culture, taste, and conviviality. You will return home not only with unforgettable memories, but with the ability to recreate a corner of Italy in your kitchen.