The class usually begins with an introduction to the ingredients and equipment needed for the recipes being prepared. The instructor will explain the step-by-step process of each recipe, demonstrating proper techniques and sharing helpful tips along the way. Participants will have the chance to get hands-on experience as they prepare their own dishes under the guidance of the instructor. This interactive aspect allows students to practice the skills they've learned while receiving real-time feedback and assistance. sharing additional information about the cultural or historical background of the recipes. At the end of the class, everyone gathers together to enjoy the fruits of their labour eating the dishes they have prepared. This is a great opportunity to appreciate and discuss the flavours and techniques used, as well as to ask any final questions