Immerse yourself in the world of Tabatà Oil, an authentic organic extra virgin olive oil cultivated by a family who has made the land a lifestyle choice. Begin your experience with a warm welcome from your hosts, Ginevra, her mother, and her uncle, who will guide you through the evening with stories and insights into the agricultural and environmental choices that make Tabatà a sustainable and radically contemporary project.

As the sun sets, take your seat at rustic tables surrounded by bales of hay, colourful chairs, and lights suspended among the trees. Enjoy light vegetarian dishes made with local ingredients, hummus enriched with select oils, and aromatic cocktails with extra virgin olive oil. Sip chilled water served in glass jugs and relax on tablecloths in simple yet warm fabrics.

Listen to the stories of the land and the people who cultivate it, and learn about the native cultivars like Dolce di Rossano and Slow Food-awarded blends like Selezione Cataldo and Selezione Ida, each with its own sensory identity made of almond, tomato, artichoke, or fresh herbs.

Experience the natural beauty of the landscape, the sincere conviviality of the people, and the unconstructed beauty of a sunset through the trees. This is the perfect experience for those seeking authenticity, flavour, and connection.