Begin in the iconic Alameda area, the epicentre of “old-school” salsa and local tradition. From there, dive into the vibrant bustle of the marketplace, walking through the scent of fresh flowers and the mastery of local artisans. Admire hand-woven mochilas crafted by indigenous communities before launching into an explosion of tropical flavours.

Taste everything from the refreshing lulada to exotic fruits like granadilla, pitaya (dragon fruit), and guayaba. Of course, you can’t leave without trying the emblematic chontaduro and the essential tamal valluno—true treasures of regional cuisine.

End your experience with an incredible salsa class with professionals so you can feel the rhythm of the World Capital of Salsa.