Join a hands-on Korean food workshop in Busan and discover local flavours through a fun, approachable cooking experience in Gijang. At C.RANG, choose between two food-making activities that highlight Korean ingredients in different ways. Make a Korean-style rice pizza topped with bulgogi and vegetables, or learn how to prepare traditional Gimbugak, a crispy seaweed snack.

If you choose the rice pizza option, start with Korean rice and Gijang kelp instead of standard pizza dough. Learn how these ingredients come together as the base of a creative fusion dish, then decorate your pizza with toppings such as bulgogi, mozzarella cheese, bell peppers, and corn. This option combines familiar pizza elements with ingredients closely connected to Korean food culture and the local identity of Gijang.

If you choose the Gimbugak option, discover a traditional Korean snack made by coating seaweed with glutinous rice paste before it is dried and fried. Prepare the seaweed and apply the mixture yourself, while staff handle the drying and frying process for safety and convenience. At the end of the session, enjoy the finished snack and experience its crisp texture and savoury flavour. Depending on the option selected, the activity finishes after tasting or enjoying the food you made.