Heading onwards, you will reach the gorgeous town of Engelberg, famed for its immaculate winter scenery, rich spiritual history, and of course, its artisan cheese. As you make your way through the pretty town centre, your guide will reveal the stories behind the famous Engelberg Abbey - a Benedictine monastery built in 1120 - and how it came to be the only site of its kind in Switzerland to have a dairy.

You will head to the magnificent lake of Trübsee Here you will learn with your taste buds as you sample creamy and aged cheese. Your expert guide will be on hand to tell you what goes into each cheese and the traditional methods used in the different regions.

Next, you will head to the cable cart station, and begin the ascent to the top of Mount Titlis. As your cart climbs closer to the summit, you will be treated to stunning views over the Alps, with mountains, valleys, and crystalline lakes stretching as far as the eye can see. Your guide will share stories about the history and culture of the region, pointing out spots of interest you might otherwise have missed. When you reach the top you will have the chance to explore the Glacier Cave, with its centuries-old ice tunnels and fresh glacial air, and the Titlis Cliff Walk, which offers 360-degree views and an exhilarating route across a suspension bridge. Those looking for an adrenaline-fuelled adventure will also have the chance to take the Ice Flyer to the Titlis Glacier Park. This thrilling chair lift will sweep you over crisp snowfields, with nothing beneath you except icey air and birds-eye views of Titlis.

Your guide will escort you back to your hotel in Burgenstock once the tour is over.