At the indicated time, we'll pick you up at the hotel or meet you at the starting point, whichever you prefer, to enjoy a gastronomic and cultural experience that lets you get to know Bucaramanga like its own inhabitants do.

This tour is designed to discover Santander and Bucaramanga food in its most everyday form: what you eat on the street, at breakfast, as a snack, or as a treat of the day, always accompanied by local stories, places, and encounters.

Our first stop will be at a traditional spot with over 50 years of history, known for using local ingredients and recipes that have been passed down from generation to generation. Here, we'll kick things off with a tasting to whet your appetite and connect you with the city's culinary essence.

Nearby, we'll make our next stop at an iconic place where the star will be the tamal santandereano, prepared by hand and full of identity. This moment is complemented by a tasting of mestiza, a typical bread from Bucaramanga, along with samples of traditional cold cuts and cheeses from the region, creating an experience that reflects a true local breakfast.

Then we'll stroll through an area of the city that's rarely shown on tourist tours, but that all cities have and that in Bucaramanga reveals its particular character. This journey gives us time to chat and get ready for our next stop.

We'll head to a traditional spot with over six decades of history, where we'll try a dish that shows how popular creativity turns simple ingredients into memorable flavours, highlighting the use of 'carne oreada santandereana' (a local meat).

To round off the experience, we'll enjoy a local coffee accompanied by handmade cookies, a sweet and perfect ending that sums up the spirit of this tour: simple, authentic, and deeply local.

At the end, you can return with our shuttle service or continue on your own, taking with you the memory of a Bucaramanga experienced through its food, streets, and traditions.