Brunch in the water - 4 hours of escape in the heart of the Grand-Cul-De-Sac-Marin. Embark on an unforgettable half-day in the heart of the largest lagoon in the Lesser Antilles and enjoy a unique experience combining discovery, snorkelling, and the Caribbean way of life. On the agenda: exploring the barrier reef and snorkelling at a fascinating wreck where you will discover rich and colourful underwater life. Swim among tropical fish in turquoise waters, then set off to explore the exceptional landscapes of the Grand Cul-de-Sac Marin: the unspoiled mangrove, Îlet Caret, and Îlet La Biche, true little paradises in the lagoon. Between swims and moments of discovery, let yourself be carried away by the wild and authentic beauty of this unique environment, with its lush nature and crystal-clear waters. The moment everyone has been waiting for: brunch served by the water's edge! Enjoy local flavours in an idyllic setting surrounded by the lagoon for a moment of absolute relaxation combining culinary delights and a change of scenery. This 4-hour outing is ideal for combining gentle adventure, marine exploration, and culinary pleasure in a friendly and intimate atmosphere. A complete, authentic, and memorable experience, perfect for discovering Guadeloupe in a different way, with the lagoon, nature, and Creole flavours