This amazing Amphora Wine experience first offer its guests a delightful visit and stroll among the beautiful 19th century Rézio's family winery.

This house dated from the 19th century, has on its ground floor the wine cellar with 46 original clay Amphoras, vinegar cellar, patio, old stables, a well and on the upper floor, the living quarters.

Here, you will learn about the process of Amphora wine in Borba, an ancient technique dating back to Roman times, that Alentejo never lost.

You will have the opportunity to learn how wine was made, be taught about old techniques and see all the utensils of the time. The visit is full of innovation using multimedia, where your cellphone or tablet will be the window to this trip.

In the wine tasting experience itself, you will taste Borba's white and red Amphora wines, to which you will be served some Alentejo specialities such as variety of local cheeses, bread, olive oil and a variety of cured meats.