Discover the secrets of Bolognese pasta with Daniele at his charming supermarket in Bologna. Dive into the art of making Tortellini and 'Tagliatelle all Bolognese' from scratch, while learning the intricacies of crafting sauces and broths, followed by a delightful lunch together.

With a glass of wine in hand, immerse yourself in a culinary adventure in the heart of Bologna, renowned as the world's epicentre for exquisite cuisine.

As the proud owner of Drogheria degli Elefanti, Daniele's passion for Bolognese gastronomy runs deep, rooted in three generations of local tradition. Join him to experience the warmth of Italian hospitality and the joy of sharing culinary heritage with fellow travellers.