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Four people standing in front of a table with cooking utensils and ingredients. 1
A group of people in aprons holding plates of food, standing in a kitchen with cooking utensils and a tiled backsplash. 2
A person holding a bunch of yellow pasta. 3
Three individuals in aprons holding bowls, standing in a room with a brick wall and a hanging plant. 4
A group of people toasting with champagne glasses in a brick-walled room. 5
By Cook & Walk Italy
Free cancellation available
The previous price was AU$121 and current price is AU$84 per adult

Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation

Overview

  • Learn authentic Italian recipes passed down through generations.
    Cook fresh ravioli, fettuccine, and tiramisu in Bologna with a local chef.
    Taste your homemade dishes in a warm, local restaurant atmosphere.
    Enjoy 2 glasses of wine plus 1 Prosecco or soft drinks.
    Take home real Italian cooking skills and recipes to recreate easily.

Activity location

  • Via Mascarella, 84
    • 84 Via Mascarella
    • 40126, Bologna, Emilia-Romagna, Italy

Meeting/Redemption Point

  • Via Mascarella, 84
    • 84 Via Mascarella
    • 40126, Bologna, Emilia-Romagna, Italy

Check availability

Bologna Award Winning Chef Pasta and Iconic Dessert Class

  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Language options: English
Price details
AU$120.68
AU$84.48 x 1 AdultAU$84.48
Total
The previous price was AU$120.68 and current price is AU$84.48
30% off

What's included, what's not

  • Inclusions
    Soft drink/Pop
  • Inclusions
    Bottled water
  • Inclusions
    Alcoholic Drinks
  • Inclusions
    Meals
  • Exclusions
    Hotel pickup and drop-off
  • Exclusions
    Tips for the chef or staff

Know before you book

    • Infants and small children can ride in a pram or stroller
    • Public transport options are available nearby
    • Specialised infant seats are available

Activity itinerary

Discover the art of authentic Emilian cooking in a hands-on class led by a local chef in the heart of Bologna, one of Italy's most celebrated food destinations. Learn how to make fresh handmade tortellini, tagliatelle, and classic tiramisu from scratch using high-quality local ingredients. Enjoy a fun and engaging experience with expert guidance, fine local wine, and soft drinks in a warm and welcoming atmosphere. With small group sizes, you'll enjoy a more personal and memorable experience, so be sure to reserve your spot. Along the way, discover the stories and traditions behind Emilian cuisine and take home authentic Italian cooking techniques to impress friends and family. After the class, sit down and enjoy the delicious dishes you've created paired with local wine, ending on a sweet Italian note with homemade tiramisu. You'll also receive the recipes so you can recreate everything at home and relive your unforgettable Bologna culinary experience.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Via Mascarella, 84
    • 84 Via Mascarella
    • 40126, Bologna, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Via Mascarella, 84
    • 84 Via Mascarella
    • 40126, Bologna, Emilia-Romagna, Italy

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