Discover the storey of how cacao has become a powerful agent of change, offering a sweet path towards peace for communities once marked by conflict. Trace the powerful history of cacao: from its ancient roots to its current role as a beacon of hope.

Meet passionate hosts who will guide you through each step—from the recognition of the plant and the scent of the raw fruit, to the magical moment when cacao becomes the “food of happiness,” releasing endorphins and serotonin to lift the spirit.

Awaken your senses as you touch, taste, and smell a variety of cacao-based creations. Sample different intensities of cacao, appreciate its complexity, and discover the sacred traditions behind ancestral drinks like chucula—a warm, nourishing drink passed down through generations.

End the experience with a delightful tasting of a classic Colombian chocolate moment, filled with comfort, warmth, and cultural pride.