Join an intimate, hands-on cheesemaking session designed for curious food lovers who want to roll up their sleeves and create something truly delicious. Learn how to make two fresh cheeses from scratch: a silky, delicate ricotta and a beautifully stretchy mozzarella.

Begin by heating the milk and forming the curds. Then, stretch, shape, and flavour the cheese while learning tips on how to serve each cheese at home. Think warm mozzarella torn over tomatoes, ricotta whipped with lemon for crostini, or fresh curds folded into pasta or pastries.

Enjoy the space to ask questions, taste, experiment, and enjoy the process at your own pace. Leave with your own freshly made ricotta and mozzarella, ready to enjoy later that day or to impress someone at home with your newfound cheesemaking skills.