This tour has been carefully designed for those who want to experience the Serra Gaúcha in a sensory, elegant, and well-structured way, combining wine, gastronomy, and experiences that awaken the senses. Departure is from Bento Gonçalves by van, ensuring comfort, tranquility, and a worry-free journey.

At 10:00 AM, the day begins with the Linhagem 360 Experience at Pizzato Vinhas e Vinhos. A complete immersion in the winery's philosophy, which invites visitors to learn about the family's history, the vineyards, and the wine-making process. The experience includes guided tastings of selected labels, providing a broad and in-depth view of the different lineages, styles, and expressions of the terroir.

Following this, at 12:00 PM, a paired lunch at the Kuandú Restaurant offers a moment of pause and enjoyment. The menu is prepared with fresh and carefully selected ingredients, showcasing regional cuisine with a contemporary twist. Each dish is paired with wines that enhance flavours and create a balanced dining experience in a warm and sophisticated setting.

To end the day, at 3:00 PM, the blind tasting at the Cave de Pedra Winery offers an engaging and educational experience. Without labels or visual references, the participant is invited to explore aromas, flavours, and sensations, developing their perception and deepening their understanding of wine in a playful and surprising way.

A complete and well-paced itinerary, ideal for those seeking unique experiences, content, flavour, and memorable moments in the Serra Gaúcha.