Step into a traditional Beijing family kitchen and immerse yourself in the art of Chinese home cooking. Under the guidance of a local host, select 2–3 classic dishes such as Kung Pao Chicken or Mapo Tofu, and learn the secrets of wok cooking and ingredient selection. This hands-on experience allows you to master authentic techniques while enjoying the fruits of your labour in a warm family-style meal. To help you recreate these dishes at home, an English recipe booklet is provided, ensuring your journey into Chinese cuisine continues long after the class ends.

-Cook in a real Beijing family kitchen with a local host
-Choose 2–3 dishes from a selection of classic Chinese dishes
-Get step-by-step guidance and try your hand at wok cooking
-Enjoy the dishes you personally cooked in a warm family-style meal
-Receive an English recipe booklet to recreate the dishes at home