Meet at a cooking school in Suan Phlu, Sathon, and head to the vibrant Suan Phlu fresh market, just a 1-minute walk away. Select the freshest ingredients to create your four authentic Thai dishes. Learn about exotic Thai ingredients—including vegetables, rice, herbs, and spices—while discovering how to make fresh coconut milk and curry paste from scratch.
Spend two hours cooking four delicious dishes and savour each one while it's still hot and fresh. Get your hands dirty by making the curry paste from scratch, and take home all the recipes so you can recreate this gastronomic experience in the future.
Choose from a different menu each day of the week:
Monday
• Thai Papaya Salad (Som Tum)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Green Curry with Chicken
• Mango Sticky Rice
Tuesday
• Spicy Coconut Soup with Chicken (Tom Kha Gai)
• Thai Basil Chicken (Pad Krapow Gai)
• Red Curry with Chicken
• Sticky Rice with Egg Custard
Wednesday
• Hot and Sour Soup with Shrimp (Tom Yum Goong)
• Stir-fried Noodles with Chicken (Pad See Ew)
• Green Curry with Chicken
• Mango Sticky Rice
Thursday
• Minced Chicken Salad (Larb Gai)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Panang Curry with Chicken
• Mango Sticky Rice
Friday
• Thai Papaya Salad (Som Tum)
• Thai Basil Chicken (Pad Krapow Gai)
• Red Curry with Chicken
• Sticky Rice with Egg Custard
Saturday
• Spicy Coconut Soup with Chicken (Tom Kha Gai)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Green Curry with Chicken
• Mango Sticky Rice
Sunday
• Hot and Sour Soup with Shrimp (Tom Yum Goong)
• Stir-fried Noodles with Chicken (Pad See Ew)
• Panang Curry with Chicken
• Sticky Rice with Egg Custard
We can accommodate dietary preferences and restrictions by providing suitable substitute ingredients for vegetarian, halal and allergy-sensitive guests.
