Begin with a warm welcome and an introduction to Karnataka's rich culinary heritage. Over a refreshing local drink, your hosts will share how regional ingredients, seasonal produce, and family recipes have shaped everyday life across South India. Explore a selection of traditional spices, lentils, herbs, and pantry essentials while learning how they contribute to the distinctive flavours of the region.

Next, join your hosts in the family kitchen for a hands-on cooking session where you'll help prepare a selection of authentic South Indian dishes. Depending on the season and the day's menu, you may assist in making favourites such as dosa, idli, sambar, coconut chutney, vada, bisibelebath, or other regional specialities. Along the way, discover practical cooking techniques, traditional preparation methods, and family tips that have been passed down through generations.

As the cooking comes to an end, gather around the dining table to enjoy a freshly prepared South Indian dinner/lunch with your hosts. Sharing a meal together provides the perfect opportunity to learn about local customs, festivals, daily life in Bangalore, and the role food plays in bringing families together.

Before you leave, receive the recipes of the dishes prepared during the experience so you can recreate the flavours at home. Depart with new culinary skills, a deeper appreciation of Karnataka's food culture, and memorable conversations shared over an authentic home-cooked meal.