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A person in a white apron and blue gloves using a red piping bag to fill a white tray with yellow substance. 1
A person preparing food, specifically shaping dough into forms and cutting them. 2
A plate of uncooked dumplings on a decorative plate with a blue pattern, set against a tiled wall with a blue floral design. 3
Hands placing yellow-colored dough into a muffin tin on a kitchen counter. 4
A person holding a white object with orange patterns and the text 'OFIOINA DOOEF' on it. 5
By Oficina do Doce

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is AU$9 per adult
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Features

  • Free cancellation available
  • 30m
  • Mobile voucher
  • Instant confirmation

Overview

    • Learn about the history and recipe of this Conventual Sweet
    • Fill the delicate wafers with the Ovos Moles de Aveiro dough and cut out the shapes
    • Satisfy your sweet tooth with Ovos Moles de Aveiro at the end of the workshop

Activity location

    • Aveiro
    • Aveiro, Aveiro, Portugal

Meeting/Redemption Point

    • R. João Mendonça 23, 3800-200 Aveiro, Portugal | At Oficina do Doce, located inside Galeria do Rossio.
    • Aveiro, Aveiro, Portugal

Check availability

Ovos Moles de Aveiro Workshop

  • Activity duration is 30 minutes30m
    30m
  • English
Language options: English
Price details
AU$8.83 x 2 AdultsAU$17.66
Total
Price is AU$17.66

What's included, what's not

  • Inclusions
    Watch a video providing historical context, the ingredients and utensils needed for filling and cutting the Ovos Moles de Aveiro, and tasting at the end of the session.

Know before you book

    • Not suitable for: People with diabetes, People with gluten intolerance

What you can expect

  • Come and discover the authentic flavour of Aveiro at Oficina do Doce!

    Get ready for a unique and unforgettable experience that will transport you to the 16th century. This Workshop was designed to dazzle the senses and offer delicious and interactive moments.

    The Ovos Moles de Aveiro Workshop lasts 30 minutes and includes:
    • Historical context and traditional recipe: Presentation of the origin, history and method of preparation of this typical sweet.
    • Practical part: Filling the wafers with Ovos Moles de Aveiro dough and cutting the shapes, providing an interactive experience for participants.
    • Tasting: At the end of the visit, all participants will be able to taste the freshly made Ovos Moles de Aveiro.
    For your reference, here is the price of the ticket for the visit to the Oficina do Doce:

    An essential experience for those who enjoy artisanal sweets, tradition, and unique moments.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Aveiro
    • Aveiro, Aveiro, Portugal

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • R. João Mendonça 23, 3800-200 Aveiro, Portugal | At Oficina do Doce, located inside Galeria do Rossio.
    • Aveiro, Aveiro, Portugal