Puerto Nuevo lobster Rosarito Internationally recognised as the Lobster Capital of Baja California, the coastal village of Puerto Nuevo transformed a simple fishermen's tradition into a world-class culinary destination. Located a few minutes south of the centre of Rosarito, this picturesque gastronomic corridor houses dozens of family restaurants with views of the Pacific Ocean. The authentic "Puerto Nuevo Style Lobster" is distinguished by its unique preparation: cut in half and fried in lard to seal its juices and highlight its soft texture. The dish is served traditionally accompanied by red rice, refried beans, molcajete sauce, and the emblematic handmade giant flour tortillas. The experience is designed to shred the meat and assemble the tacos right at the table. Beyond the flavour, the atmosphere of the place is complemented by live mariachi music, local craft markets, and the sea breeze