In the heart of Asti, in Piedmont, Italy, Alfredo welcomes you into an elegant Italian kitchen, where you’ll become an Italian chef for a day or for a lifetime. Guided by an experienced professional chef, you’ll prepare some of Italy’s most beloved dishes in an authentic and welcoming setting.

During this hands-on cooking class, you’ll learn how to make creamy fettuccine Alfredo, hand-folded agnolotti del plin, and gourmet tiramisù, while discovering the tools, techniques, and professional traditions of true Italian cuisine. To make the experience even more special, you’ll also enjoy the rich aroma and unmistakable flavour of black truffle, one of Italy’s most treasured ingredients.

You’ll knead the dough by hand and roll it out with a modern electric pasta machine, guided step by step by a passionate local professional chef who will share stories, practical tips, and the secrets behind each recipe.

This experience transforms you from guest to Italian cook, with the energy of a professional kitchen and Italian music, singing and dancing as an integral part of the experience. After class, you’ll sit down and enjoy the dishes you’ve prepared, paired with a glass of excellent local Piedmont wine.

No previous cooking experience is needed, just curiosity, enthusiasm, and a love for good food. Perfect for solo travellers, couples, friends and families, this class is designed for all skill levels and offers an intimate and memorable taste of Piedmontese hospitality.