Recreate your favourite American-Chinese takeaway dishes from scratch in this hands-on cooking class in Pittsburgh. Hosted through Cozymeal, which connects you with top-rated local chefs, this two-hour experience covers four beloved classics – from a light egg drop soup and golden sesame chicken through savoury fried rice to a fun banana-mango wonton dessert. The menu you will prepare includes: -Egg drop soup – a soul-warming broth with delicate swirling strands of egg -Sesame chicken – a healthier homemade version of the classic American-Chinese favourite -Fried rice – savoury, perfectly seasoned fried rice built with layers of classic flavour -Banana mango wontons – a creative sweet dessert served with ice cream and chocolate ganache From brewing a silky egg drop soup to layering flavour in fried rice and finishing with a playful dessert, this class covers the essential techniques behind four takeaway classics.