Delve into the vibrant world of Cartagena’s cuisine with a hands-on ceviche class that celebrates local flavours. Over 90 minutes, craft artisanal coconut milk and prepare two distinctive ceviches, combining fresh ingredients with authentic techniques. A refreshing welcome drink kicks off your culinary adventure, followed by a traditional dessert to satisfy your sweet tooth. This interactive experience not only enhances your cooking skills but also connects you to the rich culinary traditions of Cartagena.