The city of Arequipa has its traditional spicy restaurants that are a modern expression of an ancestral custom that preserves the history and memory of the flavour of the Arequipa people. These are traditional restaurants where most of them still cook with firewood, which intensifies the aroma of spices in food, these traditional establishments sell stews, spicy foods, extras and chicha. It also has a variety of desserts such as fritters and frozen cheese.Chocolates and toffees are also famous. The traditional drink is corn chicha or chicha de jora and Nájar aniseed, a local liquor that is taken as a digestive, mainly after eating pork. We need a full day to talk about our food! That is why we have created this tourist tour, to learn about history, visit typical places and eat very well!