Discover the vibrant and delicious culinary traditions of Andijan, the heart of the Fergana Valley, on this exclusive food tour. Perfect for food lovers and culture enthusiasts, this tour offers an unforgettable experience filled with authentic tastes, fascinating stories, and the warm hospitality of the Uzbek people.

Visit bustling bazaars like the Andijan Central Market, where the air is filled with the aroma of freshly baked bread, spices, and seasonal fruits. Try popular Uzbek dishes like palov (pilaf), somsa (samosa) or mastava (traditional soup) at local restaurants

Savour iconic dishes unique to Andijan, including hand-pulled noodles (lagman), grilled kebabs, and delicious sweets like chak-chak. Immerse yourself in Uzbekistan’s tea traditions at a cosy chaikhana (teahouse). Sip on aromatic green tea paired with traditional desserts.

Hear fascinating stories about Andijan’s history, its role in the Silk Road trade, and how its culinary traditions have evolved over centuries.