Immerse yourself in the rich flavours of the Conero region with a 5-course tasting menu at a restored 18th-century farmhouse. Enjoy a warm and cosy atmosphere, with the option to dine on the terrace overlooking the vineyards and hills.

Savour a menu designed to enhance the scents and flavours of the Conero truffle, including an starter, two first courses, a second course with side dishes, and a dessert. Each course is paired with a different wine, with three courses featuring the farm's black Conero truffle.

The cuisine is based on the highest quality ingredients, almost all of which are produced on the farm: pasta and bread are homemade, as are the wine, oil, vegetables from the garden, truffles, and farmyard animals. The menu varies throughout the year, offering the delights that the land offers in that season accompanied by wines from the cellar.