Departing from Ajaccio, this catamaran tour takes you to the famous Sanguinaires Islands, an iconic site in the Gulf of Ajaccio.
After a panoramic sail along the coast, the boat drops anchor off the archipelago for a stopover in a spectacular natural setting.
While the boat is at anchor, you can make the most of the sea: swim in the crystal-clear water, go paddleboarding, or explore the seabed using the snorkelling equipment available on board.
During the outing, a convivial meal is served on board to help you make the most of this seaside getaway, with water included.

Sample programme:

The sailing route and anchoring locations may be subject to change based on weather conditions to ensure you have the best possible experience in complete safety.

10:45 a.m. – Boarding
Meet at the Quai Napoléon at Port Tino Rossi in Ajaccio, where our crew will welcome you aboard our maxi catamaran.
Settling in, introduction to the vessel, and overview of the day's programme.

11:00 a.m. – Sailing in the Gulf of Ajaccio
The catamaran departs from the port and sets course for the Sanguinaires Islands.
As we sail, you will see the Citadel of Ajaccio and the Tino Rossi House, before continuing on to the famous Parata Pass, which is dominated by the Parata Genoese Tower.

11:45 am – Anchoring off the Sanguinaires Islands – Brunch & relaxation
After sailing around the archipelago and admiring the Sanguinaires Islands, the catamaran will drop anchor opposite their ocher-colored rocks.
A convivial buffet brunch is then served on board for guests to share. Everyone can help themselves at their own pace in a friendly, summery atmosphere.
Between one culinary delight and the next, the sea naturally beckons: whether for a swim, exploration, or simply to gaze at the Sanguinaires Islands.

1:15 PM – Return to Ajaccio
We will weigh anchor for the return voyage to Port Tino Rossi.
We will enjoy a few final moments facing the Sanguinaires Islands before once again sailing along the Ajaccio coast.

2:00 PM – Disembarkment
We return to the Port of Ajaccio after a brunch at sea that leaves us with a taste of a Corsican summer and a desire to do it all over again.

Meals included:

Presented as a buffet, the brunch is designed to be enjoyed in a simple and convivial atmosphere, overlooking the Sanguinaires Islands. The buffet includes:
Corsican cheese platters
Corsican charcuterie platters
Hard-boiled eggs
Pancakes
Artisanal bread
Butter, jams, and Nutella
Croissants and pain au chocolat
Drinking water, coffee, and orange juice