Start the day with a guided visit to colourful local markets, including Merkato, where you will explore fresh vegetables, traditional Ethiopian spices, herbs, lentils, and local ingredients used in everyday cooking. Learn about famous spices such as berbere, mitmita, and korerima while discovering the vibrant atmosphere of Addis Ababa’s local life.

Continue with a scenic drive through the city and enjoy stops at cultural highlights, including Entoto Park, for panoramic views of the capital.

After the market visit, join a hands-on vegan Ethiopian cooking class with a local host. Prepare traditional dishes such as shiro, misir wot, gomen, atkilt, and fresh injera using authentic cooking techniques.

Finish the experience by enjoying the meal together with a traditional Ethiopian coffee ceremony and cultural storytelling.