Immerse yourself in the vibrant flavours of Ghana with a curated menu showcasing staples like jollof rice, fufu with light soup, waakye, banku with tilapia, kakro (plantain fritters), kelewele (spicy fried plantains), and more.

Enjoy a cooking demonstration and participate in preparing simple dishes like kelewele. Pair your meal with authentic drinks like palm wine and sobolo (hibiscus drink). Sip on a signature Efie Lounge cocktail inspired by Ghanaian flavours.

Depending on the day, enjoy live music or recorded highlife, afrobeats, or traditional Ghanaian drumming in the background. Take home mini souvenirs like kente bookmarks or small packets of Ghanaian spices.