Captivating exploration of Romania’s viticultural heritage, featuring locally produced wines paired with traditional foods. This event is enhanced by the presence of a Certified sommelier, who will not only introduce you to the nuances of each wine and dish but also share the rich stories behind them, ensuring a memorable and culturally enriching experience. Each dish is prepared by our Qualified Chef and is chosen for its quality and traditional roots, designed to complement the character of each wine.

Includes:
Certified Sommelier
4 Romanian wines
3-dishes dinner prepared by a Qualified Chef