In this class, we will focus on three of the most popular and iconic Southern Thai dishes: Som tam papaya salad, pad thai, and mango sticky rice.

Som tam papaya salad:
This refreshing and spicy salad is made with shredded green papaya, tomatoes, green beans, peanuts, and a tangy dressing made from lime juice, fish sauce, and palm sugar.

Pad thai:
This stir-fried noodle dish is made with rice noodles, shrimp, tofu, eggs, bean sprouts, and crushed peanuts, flavoured with tamarind sauce and a squeeze of lime.

Mango sticky rice:
This sweet and sticky dessert is made with glutinous rice, ripe mangos, and coconut milk.

Under our guidance, you will master the art of making these delicious dishes at home. You will learn how to balance the different flavours and textures, and how to use fresh, local ingredients to create authentic and flavourful dishes.