Learn how to roll sushi like a pro in this fun, hands-on class with a talented chef! You’ll start with the fundamentals: how to properly cook sushi rice, slice ingredients like a chef, and handle nori with ease. Then, turn your skills into delicious reality by crafting two flavourful rolls: a smoked salmon roll with creamy daikon and a soy-miso drizzle, and a vibrant veggie roll packed with crisp vegetables and spicy boom boom sauce.

This class is all about flavour, creativity, and confidence-building. It’s a great pick for locals looking for something different or travellers who want a unique, interactive taste of Japanese cuisine. Come for the sushi — leave with skills and rolls worth bragging about.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and levelling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.