Forget the boxed noodles — tonight, you're making the real thing. Hosted at a lively local venue, this hands-on pasta-making class shows you how surprisingly simple fresh fettuccine can be. With step-by-step guidance from Chef Maricarmen, you'll start by combining flour, eggs, salt and olive oil into a smooth pasta dough. Then comes the fun part: kneading, rolling and cutting your dough into thick ribbons of fresh pasta that look straight out of an Italian kitchen. While your noodles are readying for the pot, you'll create a rich Alfredo sauce from butter, cream, Parmesan cheese, garlic and parsley. You'll learn how to balance flavours, build a silky texture and avoid the dreaded clumpy cheese situation. Once everything comes together, you'll cook your pasta to al dente perfection and toss it in the creamy sauce until every strand is coated. The result is a comforting, restaurant-worthy plate made entirely by your own hands. Whether you're planning a date night, meeting new people or simply looking for something different to do, you'll leave with new kitchen skills, plenty of laughs and a fresh appreciation for homemade pasta. Store-bought fettuccine is officially on notice.