New Territories Fishing Holidays

Hotel that offers something different with the clean modern design, concrete floor, perimeter led light and glass bathroom cladding. Located few minutes walk to tin hau MTR, with bus / tram stops even closer. Reception is on 1st floor with two lifts in operation serving up to 32 floors if I remember, wait times have been minimal to none. Thou there is a flyover in front of hotel. Downside there is no breakfast, gym, restaurant or bar on site. Coffee shop on ground floor street level has shutdown. There are plenty of options to eat and drink in surrounding streets.

Simply extraordinary.... particular thanks to Simon and Jade, the concierges. You both made our stay very special 🙏❤️

Fast check-in and the staff were really friendly and accommodating. If you need extra coffee for your room, it was made available at no extra charge.

Check in & check out is quick and efficient. Staff are nice & polite

Staffs were all very helpful especially the bell service and taxi coordinator. They were always in the entrance waiting to help people move luggage’s or strollers. The property decor was beautiful, the lobby smells so fresh. Love the whole Disney Victorian theme, perfect place to stay when visiting Disney land. Breakfast buffet at enchanted garden was delicious, had a good variety of food and drinks. Mickey came over to take pictures with us during breakfast! I felt like I was on vacation as soon as I entered.

Fast check-in and the staff were really friendly and accommodating. If you need extra coffee for your room, it was made available at no extra charge.

Simply extraordinary.... particular thanks to Simon and Jade, the concierges. You both made our stay very special 🙏❤️

Staying at the Regent Hong Kong was fantastic. From the moment I walked in, I felt taken care of in every possible way. The service is warm, genuine, and effortless—everyone I met went out of their way to make me feel at home. My room was stunning, with breathtaking views over Victoria Harbour and every comfort thought through down to the smallest detail. Breakfast was a highlight every day, and the restaurants set a new standard for quality and presentation. What impressed me most was the consistency: every single staff member, from the front desk to housekeeping, delivered world-class hospitality with a personal touch.