Montravail Hotels, Sainte-Luce

"Staff was great. Breakfast ok but very busy when we were there and food was only warm. Great coffee machine. This is definitely more of a hostel environment than a hotel and taxis from the airport are ridiculously expensive and difficult to hire. Taxi to cruise port was a tad more reasonable. I can’t honestly recommend this hotel despite lovely staff. "

"Excellent location, right on the beach. Large accommodation with a separate bedroom and a fully equipped kitchen. The kitchen is conveniently located outside on a patio. "

"Super beau. Très belle plage, personnel gentil: j’ai tout aimé! ♥️👌"

"PROS: beautiful location, property, and room, large balcony with small kitchen area CONS: Basic service items insufficient or not even available: - coffee maker in room came without supplies; but they sell you coffee pods for 1 Euro ea. at the front desk, twice the nearby store price; - no paper towels or hand tissues available, even upon request (maid told us to 'just use toilet tissue') - getting a towel for the beautiful swimming pool is nothing short off a hassle: we were told we could get it at the front desk with ID, only to be told later that we first need go back to our room to get a passport or other picture ID; i.e., a room key or the passport copy they took on check-in are not sufficient. In summary, we did not feel treated as valued guests, particularly since this is a very small property overall, with rather few guests. We will not return."

"Très propre et prêt de tout Chambre de base exceptionnelle vue remarquable Séjour parfait"

"Très belle endroit où passer ses vacances."

"The hotel is walking distance to the ferry terminal and restaurants. If you need a room for a night you can tough it out. The room was clean but needs refurbishing. Wifi connection was poor. There was no iron, fridge or station to make tea or coffee in the room. "

"Room was older and worn down."

"Other than breakfast food was an issue. Many times, there was nothing open and the hotel only serves food during very limited hours. If you were out and missed the window, there wasn't food available. Also, on one of the days there was a specific plate of food they were serving. If you didn't want that there wasn't another option."