Saint-Priest Holidays from AU$1,250

Great ski in ski out property in the massive Paradiski area. Staff are super helpful, apartments are spacious and well equipped for the price. This was our 4th stay at Front de Neige which says it all.

Excellent location. Excellent value for money. The best 2 bartenders in the world (shoutout to George and Freddie for the exceptional service and sharing yoir drink making artistry!). Nice to be able to book a private 30 min hot tub (would be great if it was a touch hotter and a little less bubbly!) the themed dinner nights were excellent and the food very good. We opted for the half board which was excellent value (even considering we opted for one night out at Les Coursives in Meribel village which was the best French food I’ve ever tasted!). Suggest a kettle in the dining room for those of us who like scalding hot tea :) The rooms were big and the beds comfy. Our room had carpet which I personally hate. The lounge was kitschy and cool and had just the right feel before and apres ski. Loved the combo of old charm and low tech with all you need for a delightful stay and this quirky spot. Would definitely come back.

Lovely Alpine hotel. Amazing skiing after a 24” snowfall ❄️. Rooms are small but have adequate storage allowing you to stow your bags to free up floor space. Bar, restaurant and petite dejeuner were necessary as there are few restaurants in the immediate area. The food in the restaurants was well prepared and servers attentive. Everyone working at the hotel was helpful and friendly.

This hotel is very contemporary yet homely, the beds are large, the rooms are larger than std. The balcony overlooking the mountains was an added touch, where we could sit and enjoy a coffe or wine and watch the skiers go by. Really nice to have inclusive access to a swimming pool and jacuzzi at the end of a day on the slopes. Spa treatments were very good and staff very experienced and freindly. Only downside was no chicken on the menu for a main all week. I dont really like red meat like venison and do not like fish. Yes im a fussy eater, but could only eat a starter of caesar salad in the hotel.