Search Piedmont Alps Bed & Breakfast

"Excellent and very good breakfast"

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"The room was spacious and clean. The area is a more like a commercial area so there weren’t that many restaurants."

"What a gem of a hotel! Location is in the middle of the city square and central to the city. Facilities and staff were outstanding. Staff went out of their way to assist you and make you feel welcomed. Breakfast was substantial and had a wide variety of food. Parking was simple as they have a garage in which they will park your car. I would definitely return to this hotel next time I am in the area!"

"Great hotel and would definitely stay there again"

"Everything ok"

"This is a very nice hotel, with wonderful staff. The rooms were clean and spacious. The breakfast is ample and varied -- eggs, bacon, pastries, yogurt, cereal, toast, juices, coffees, etc. The hotel is in the exact center of town. There is extremely limited parking near the hotel, but lots of it about ten minutes' walk away. "

"The best location in the town. Just few steps from the lift. Dinner is very good and there are options for vegetarians and gluten free. But the breakfast is poor. Large and comfort rooms (a little old)"

"We stayed at Hotel Alvanche in Sauze D’Oulx for our honeymoon, and it exceeded all our expectations. From the moment we arrived, we were impressed by the warm and welcoming atmosphere. Our room was spacious, with a lovely balcony offering stunning views. The breakfast each morning was fantastic, with a great variety of food to suit all tastes. It set us up perfectly for a day of skiing. The hotel’s heated boot room was an excellent feature, ensuring our skis and boots were dry and ready to go every morning. The location is unbeatable, with close proximity to the Clotes chairlift, making it incredibly convenient for getting onto the slopes quickly. We had an unforgettable week skiing and thoroughly enjoyed our stay at Hotel Alvanche. It was the perfect base for our honeymoon, and we wouldn’t hesitate to recommend it to anyone visiting Sauze D’Oulx."