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"I have stayed in a lot of hotels including 5 star. The Menta City Hotel rates right at the top of my list. We stayed in the Junior Suite with Jacuzzi, the decoration was stylish, as it was throughout the hotel. We had amazing views of the sea from our balcony and I could not fault anything. Good choice of breakfast from the rooftop restaurant with stunning views. Staff were excellent, George on reception was very helpful and also made the best cocktail. Would I recommend this hotel? I certainly would and I look forward to my next visit."

"Excellent location in the Old Town. Came in the winter so it was too cold to sit out in the courtyard, but it looked cozy."

"Loved every second at this hotel. The staff are the stars of the show - nothing is too much trouble, aswell as the lovely new rooms, the gardens, the food, the view - outstanding. I don’t usually got to the same place twice but seriously thinking about coming again next year. "

"Wonderful hotel in good location. Just a short walk to the old town for shopping, dinning, etc."

"Wonderful place very friendly staff excellent food and services. Come back again."

"Beautiful place! Staff was very friendly! Rooms were cleaned everyday, and at night house keeping would come in and see if you needed more waters or towels. Only reason why I didn’t give it 5 stars was because breakfast was the same thing everyday, I stayed there for 11 nights, and after a few days I got tired of eating the same thing. It would be nice if they would change it up with different options. Also, Maybe try covering up the fruits because there was nats flying around and landing on the fruit which was gross. "

"Cleanliness, friendly, hospitality "

"It’s a pretty decent resort, but the overall feel is more tailored towards families with kids and less for romantic couples. Would recommend for families but couples seeking for a romantic time might want to look elsewhere."

"Lots of kids, and very noisy hotel with activities happening right below the rooms. The positives were the kindness of staff & food choices."