Spa Hotels & Resorts in Gobleg from AU$44

"Excellent location for a relaxing holiday"

"Staff was so friendly. Property was amazing."

"Loved every minute here would highly recommend it. What an amazing experience they take such great gentle care of their elephants it was so special. The keepers have a lovely bond with their elephants. Would love to return here again one day. Thank you to all the staff and elephants and of course the sweet Polly the resident cat for a memorable stay ❤️"

"Excellent breakfast. "

"My stay at Alila was perfect, the food was incredible & staff were all so friendly and attentive. Some issues with check in as had already paid & reception staff asked for whole amount again $3k AUD. Found the reception staff quite rude and was charged 854,000 IDR for 3 beers and 8 sparking waters, whilst sitting at the lobby to go I was asked for more money, this experience was terrible considering how much money I had spent at the resort during my 4 nights (NB warning do not have mini bar drinks in your room) also found someone in my room who claimed to have restocked although only 1 tonic was restocked although not the 3 cans of beer consumed which is all I had in those 4 days "

"Amazing "

"An all around great experience. We were there during the rainy season, so while we didn’t see a lot of sun, there was a lot to keep us happy: terrific food, especially the breakfasts, lovely staff, and loads of activities to keep us busy. Really recommend the trip to the waterfalls as well as the sustainability tour around the plantation. A perfect example of how well they take care of their guests was when we had to have our dehumidifier replaced because it wasn’t working. It was done very promptly and to make up for the inconvenience (and it really was hardly an inconvenience at all!) they gave us a voucher for both of us to have a full Balinese massage which was heavenly. Can’t recommend Munduk Moding Plantation enough. "

"The staff and our room was nice but the hotel area need to improve. They need to clean upp and improve the restaurant. That was always things run out on the menu. "