Search Gasadalur hotels

The best time to visit Gasadalur is during the summer months, from June to August, when the weather is mildest and daylight hours are longest.


During this period, you'll experience the most favourable conditions for exploring the village and its iconic waterfall, Múlafossur. The warmer temperatures make walking around more comfortable, and the extended daylight means you have more time to take in the views and capture stunning photographs. It's an ideal time for solo travellers seeking to enjoy the natural beauty without the challenges of harsher weather.


Should you prefer fewer crowds and don't mind cooler temperatures, late spring (May) or early autumn (September) can also be good options.

You can cancel your hotel reservation on Expedia, though it depends on the cancellation policy of your booking. Most bookings are refundable if cancelled within 24-48 hours of the scheduled arrival. Be sure to check your booking confirmation for the exact cancellation policy. If free cancellation is available, you can cancel directly through your Expedia account by logging in, going to "My Trips", and selecting your reservation. To find flexible deals, filter your search by "Fully refundable property" for hotels in Gasadalur.

One Key™—Expedia’s free travel rewards program—gives you instant access to discounts with Member Prices on Gasadalur hotels. Plus, you’ll earn OneKeyCash™* on eligible bookings to use on future trips. Booking an Expedia hotel and flight package is another great way to save, where bundling can result in significant savings. *Excludes taxes and fees. OneKeyCash is not redeemable for cash and can only be used on Expedia and other participating brands.

Prices for hotels in Gasadalur often vary, but you can find a great deal from AU$460 on Expedia. All sorts of factors affect price, such as the time of year or the days of the week you choose for your stay. Find the best deals by being flexible with your dates, and sort search results by "Price: low to high" for our cheapest rates.