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"Un staff toujours disponible, un hotel fantastique dans un emplacement paradisiaque."

"What a beautiful spot!! Friendly staff and amazing food! Highly recommend!"

"There was nothing we didn't like about the Bungalows! They were very clean, comfortable and the view from the deck was gorgeous. Our hosts, Alfred and Sonia, were so helpful and generous. They shared tips about the islands, and booked the water taxis, so we were never stranded or overcharged. Sonia is the "Queen of Breakfast". Jerry, the chef, was not only an excellent cook, but he was also very atuned to our tastes and requests. The rooms are fully stocked, and if we needed anything, it was supplied (we borrowed fins and umbrellas). If you get a chance to go here, do it!"

"My husband and I recently stayed at Aqui Hoy for 4 nights and while it was a bit isolated, it was a relaxing and peaceful location. We had the place to ourselves, so that was lovely, but I do think that having neighbours in the adjoining cabin would have impacted on our privacy, had there been someone in the room beside us. Katy and Marcel were welcoming and friendly. It was an added bonus to have a restaurant on site. The food was wholesome and reasonably priced. As were the local beer options. We made use of the kayaks on hand, and enjoyed the sun in the lounge chairs. Marcel took us out to Hospital Point to do some snorkeling one day, and that was a good outing. A few improvements that would make for a better stay would be to have a sliding screen door so that a breeze can come through in the evening and at night, since there is no AC, and the no-see ‘ems come out at dusk and in the morning. It would have nice to have had more options for breakfast. And we were a bit surprised that we had to settle our tab in cash, but could charge the amount for our nightly stay. Aqui Hoy is a solid 3 star accommodation, better than ok as the rating seems to denote in Expedia."

"Staff was exceptional, ask for Antonio to be your waiter at the restaurant great guy very professional. "

"Beautiful suite and friendly staff. The walk to town was difficult and not well maintained- I would not want to do it after dark. The food was good but very pricey ($25 USD for dinner of pasta with no veg or protein even for a child who received a smaller portion and of course no wine!) and disappointed there were no local food options. Otherwise very happy with the stay and the staff!"

"Absolutely outstanding. "

"Brian, Dan, and the entire staff at the Lodge were incredible hosts. We cannot thank them enough for making our holiday better than we could have ever hope for. We will be back!"

"The resort is located where jungle meets ocean. It’s more like glamping on steroid. If you are a nature lover like me, you will love every bit of it. My cabin/hut is right at the water line facing the ocean and the back is the jungle and the whole place runs by solar. I got to know the owners of the resort Michel and Vincent, from Belgium. They are 2 kind individuals with the biggest hearts I ever met. Michel would host us every meals and Vincent is the main chef would cook us all the gourmet meals that you could imagine. The resort has hired all their staff from the village near by, and they are all kind and friendly. I wanted to drink coconut water and one of the staff just went to pick a coconut right from the tree and served it to me, fresh organic coconut water. The room is very basic but clean and spacious . The food was unbelievable delicious. Every meal was prepared with freshly caught seafood and local ingredients. The head chef is from Belgium, so all of his dishes were global cuisine. I never had a bad meal during my stay. It was like going to high end restaurants every day. I recommend to try the home made hot sauce that Vincent makes. You can walk around the resort and enjoy the beaches there or there are lots of activities for you to do everyday like tour to Dolphin bay, red frog trail, sloth watching, snorkeling, kayak and SUB , Salt Creek village, turtle hatching. "