Summer Pavilion - A traditional Chinese arched moongate leads into this opulent Cantonese restaurant with gold-textured ceiling, pillars, six-meter (20-ft) mural with traditional Chinese motifs, waterfall, floral sculptures, and twisted-glass vases. Windows on three sides overlook a rock garden. Open for lunch and dinner. Serves authentic dim sum and nourishing soups, as well as traditional delicacies and Oriental sweets. A la carte and set menus provide a variety of choice.
Shiraishi - This Japanese restaurant specializes in sushi, sashimi, and kaiseki; it offers menus created by Chef Shiraishi Shinji. The intimate setting of Shiraishi suits working business luncheons or celebratory dinners. Open for lunch and dinner. Reservations recommended.
Greenhouse - Natural light from a dramatic, vaulted glass ceiling floods this greenhouse-style restaurant with cool-green table settings and a profusion of plants. Both buffets and à la carte dishes are served, with Californian, Italian, and Asian influences. Highlights include the Flavours of Asia Buffet Dinner, Sunday Champagne Brunch, and Sunday Buffet Dinner. Open all day, early morning until late evening.
Chihuly Lounge - Vaulted glass ceiling; gold-leaf chandeliers; hand-woven carpets; and ostrich-leather sofas create a distinctive setting for morning coffee, traditional English afternoon tea, and evening cocktails. A 100-piece glass sculpture by Dale Chihuly set into the far wall symbolizes sunset. The lounge opens to a terrace overlooking the city. Open early morning until late evening, with live entertainment most evenings.
Pool Bar - Poolside bar surrounded by palm trees and tropical flora. Snacks, health drinks, and cocktails. Open early morning until mid-evening.