The hotel serves a daily complimentary Continental breakfast with bagels, pastries, cereal, yogurt, fresh fruit, juices, and coffee.
Inn at the Park Restaurant and Bar - Contemporary Continental cuisine in a casual setting. Entrees may include White Truffle Seared Scallops, Fig and Prosciutto Stuffed Quail, and Summer Squash Ravioli. Serves dinner. Open from early evening till late. Live music and entertainment every evening Wednesday through Sunday. Happy hour specials every Friday and karaoke on Mondays. Regular performers include Jazz pianists and vocalists, soul and gospel singers, cabaret-style entertainers, and more eclectic performers whose repertoire ranges from Broadway standards to country, soft rock, pop and Motown tunes.
Top of the Park Penthouse - Indoor and outdoor seating with views of downtown San Diego and San Diego Bay. Salads, sandwiches, and entrees may include such dishes as Crab Avocado Tower, Portabella Burger, and Seared Ahi Tuna. Open for lunch, Monday-Friday.
Room service - Available for lunch Monday-Friday and dinner nightly.