The Duck Club - Renovated May 2008, the elegant two-level dining room has bay windows with alcoves facing a courtyard fountain. Modern cuisine features seasonal and regional ingredients. California wines are presented in a walk-in cellar. Breakfast and dinner served daily (except Sunday), lunch on weekdays, and Sunday brunch.
Bistro at the Park - Parisian-inspired bistro with fireplace, marble-topped tables, patio for alfresco dining. Soups, salads, quiche, house specialties such as Maine Lobster Salad, Roasted Lemon Garlic Chicken, and Prosciutto Baguette with Gruyere Cheese.
Poolside bar - Light fare and beverages during the summer.