Leriba Hotel & Spa has two restaurants,
Hemingway's restaurant and wine cellar is tastefully decorated with understated elegance. The ambience reminds of a classic French cafe with splashes of contemporary Provencal style. The carefully selected wine collection offers a wide range of tastes and flavours to compliment the sumptuous culinary journey with excellent paring suggestions. Wines are selected to represent most of the wine regions in South Africa.
The award winning chef, Jan De Wet Botha, member of the National Chef Team, offers an exciting and honest menu with flavours. A feast that will awaken your senses.
Chapters restaurant is tucked away in the lush indigenous gardens and offers unparalleled garden vistas, whether you opt for the airy indoors or the sun-drenched terrace.
Different chapters unfold on the walls with carefully selected portraits of those that shape and influence our fibre of society over the years.
The service is attentive elegant and unassuming. The ever evolving menu offers exciting simple and honest food influenced by fresh local seasonal produce.
Chapters Restaurant will keep you turning the page, knowing that each new Chapter brings a culinary adventure fit only for those with an appetite for the extraordinary and a taste for good living.