Underwater DiningSea – Descend into the depths and enter Sea, the underwater wine cellar and restaurant. Enjoy exquisite set menus paired with elegant wines, as you absorb the panorama of ocean life that surrounds you. Join us for the special sea wine tastings, hosted by famous wineries from around the world. Sample the oaky depth of Napa Valley or the rich spicy aroma of Bordeaux, in an absolutely unforgettable aquatic setting.
Fire – A sizzling teppanyaki bar serving tender cuts of Kobe beef or sea bass fresh from the Indian Ocean, to be grilled before your eyes.
Salt – The dishes at Salt - such as fresh salmon with lemongrass – are prepared on Himalayan salt bricks. Replete with trace minerals from their mountain source, these pink blocks of salt add complexity and depth of flavor, enhancing an already magnificent dining experience.
Sky – Climb to the centre of conviviality and discover a rooftop bar with breathtaking island views over the Baa Atoll. Savor succulent cuisine presented on empting skewers, paired with a refreshing juice, cool beer or fine wine, any time of the day. Then as a romantic evening unfolds, soak up an inviting ambience ofmellow music as you unwind with exquisite cocktails, spirits and liqueurs.
Island Dining Plates – Start every perfect day with a lavish breakfast selection at our all day dining restaurant. Return in the evening for a romantic candlelit dinner. For connoisseurs desiring local gourmet flair, Plates also offers a selection of Maldivian dishes - a diverse and tantalizing cuisine full of fresh seafood and bold aromas.
Manzaru Pool Bar and Restaurant – Our Sunshine Butlers are always on hand with a fruit skewer or cold towel to cool you down. By day enjoy exotic juices and tropical cocktails, allowing you to sip the nectar of the islands from the water’s cool embrace, before we tempt you with casual lunches of crisp salads and traditional pastas served poolside. By night Manzaru transforms into a leisurely Italian delice, where our Italian Chef unravels voyages of culinary discovery, from regional specialties skillfully crafted from traditional ingredients, to connoisseur olive oil tasting sessions.
Dining By Design – Lobster Bisque and handmade pasta on a secluded desert island. Succulent prime rib and a bottle of wine on a private sailing dhoni. Champagne and canapés enjoyed from your private yacht at sunset. Dream up an ideal location and our chef will help you design the ultimate personalized dining experience. Dining By Design is a signature Anantara experience, not to be missed.